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About Us

Signature Pasquier is a Quebec company that specializes in transfer printing on chocolate since 2007.

Always motivated by novelty, Signature Pasquier innovates with a transfer printing on bread (patent pending*).

We are proud to support chocolate makers, confectioners, pastry chefs, and bakers in their creativity.

Our customized services allow us to design a product that distinguishes itself in the restaurant business, in the hotel industry, in catering services, and in the event planning sector.

Our team of designers create and adapt personalized visuals according to your needs.

Using a semi-automatic screen printing process, we guarantee the same result and the same quality for any quantity requested.

In order to print on bread, our team uses an edible ink made from flour. However, the technique used for the transfer on chocolate requires a cocoa butter based ink. Moreover, the food coloring used is approved in Canada, in the United States, and in Europe.

All stages of production are carried out in our facilities at Île d’Orléans.

Signature Pasquier, a signature that marks!

* Ministère de l'Économie, de la Science et de l'Innovation

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Our Clients

Les Chocolats Favoris

Première Moisson

Choco-là

Chocolats Geneviève Grandbois

Essence Glacier

Nourcy

Christophe Morel

Let us know what you think!

Together we will create it.

Your project

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